Spiroacetal biosynthesis in fruit flies is complex: distinguishable origins of the same major spiroacetal released by different Bactrocera spp.

نویسندگان

  • Brett D Schwartz
  • Yvonne K Booth
  • Mary T Fletcher
  • William Kitching
  • James J De Voss
چکیده

The major spiroacetal ((E,E)-1) of the pestiferous fruit flies, Bactrocera tryoni and Bactrocera cucumis, is biosynthesised from fatty acids by distinguishable pathways which utilise modified beta-oxidation and C-H hydroxylation, generating a putative ketodiol which cyclises.

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عنوان ژورنال:
  • Chemical communications

دوره 46 9  شماره 

صفحات  -

تاریخ انتشار 2010